酒中的苦味,有人认为形成的物质主要是过量的高级醇,过量的琥珀酸,少量的单宁,较多的酚类和糠醛所引起的。另外()等物质都呈现苦味。A、异丁醇B、正丙醇C、酪醇D、生物碱...
Thursday, February 2, 2023
Friday, January 26, 2024
原窖法工艺特点为:(),除底糟、面糟外,各层糟()、(),摊晾下曲后的糟醅仍然()进行发酵。...
Saturday, January 27, 2024
Saturday, January 14, 2023
Tuesday, September 13, 2022
Tuesday, March 12, 2024
Tuesday, September 13, 2022
浓香型基酒的储存时间至少贮存3~6个月,多在()年以上。...
Thursday, February 2, 2023
列举出我国白酒的五大香型:()、()、()、()和兼香型。...
Sunday, September 11, 2022
Tuesday, September 13, 2022
Thursday, June 15, 2023
传统白酒所用的酒曲,大概可分为()、()、和麸曲三类。酒曲是酿酒...
Sunday, September 11, 2022
高度酒的酒精含量较高,在相同容积情况下,酒中各种物质的相对浓度和绝对量较之于降度酒要()得多。...
Saturday, July 15, 2023
有些厂贮时在原贮酒容器中留有()%的老酒,再注入新酒贮存,称为以老酒养新酒。A、5—10B、10—20C、10—15D、15—20...
Friday, June 9, 2023
Thursday, June 15, 2023
Saturday, July 15, 2023
浓香型白酒生产采用“混蒸混烧”的工艺方法,即在同一甑桶内,先()然后()。...
Thursday, February 2, 2023
凤香型白酒以陕西西凤酒为代表。有()为主,()为辅的复合香气。...
Wednesday, March 13, 2024
()稍有不慎就有可能使氢键缔合受到破坏,使催陈效果向着与预期相反...
Tuesday, September 13, 2022
下列过滤机类型不能用于白酒过滤的是()A、高分子滤片过滤机B、不锈钢粉末烧结烧结滤芯(滤片)过滤机C、硅藻土过滤机D、转鼓真空过滤机...
Monday, February 26, 2024