Saturday, February 24, 2024
Sunday, September 11, 2022
Tuesday, September 13, 2022
面包必须充分冷却后才能包装,以避免水汽凝结导致发霉()...
Tuesday, September 13, 2022
Tuesday, September 13, 2022
Sunday, September 11, 2022
Friday, March 8, 2024
面粉有吸收各种气体的特点。因此,保管面粉时要避免与有突出气味的原料混放,以免面粉()异味。...
Wednesday, July 19, 2023
Tuesday, September 13, 2022
Monday, May 15, 2023
Tuesday, September 13, 2022
人造奶油软硬度可根据各种成分的配比来调整。乳化性能和加工性能比奶...
Tuesday, September 13, 2022
Monday, May 15, 2023
烤焙时,若遇到产品不满一盘时,可做以下何种处理方式才不致于烤焙不均()A、白纸打湿置于空盘处B、报纸打湿置于空盘处C、将多余面糊倒掉不用D、空盘处垫锡铂纸...
Saturday, February 24, 2024
Tuesday, September 13, 2022
一般慕斯(mousse)西点的制作,由下列何种原料组合而成()...
Tuesday, September 13, 2022
Tuesday, September 13, 2022
Tuesday, September 13, 2022
面包配方经试验为正确,但烤焙后其表皮颜色经常深浅不一是由于()...
Tuesday, September 13, 2022
对于制素蛋糕时,下列说法不正确的是()。A、打蛋方向不变B、打蛋不可过速C、用冰蛋D、蛋桶不沾油污...
Monday, October 30, 2023